Being vegetarian since 2013, I mainly use plant based products from organic farming and, whenever possible, from local suppliers. I try to give meaning to these raw materials and make them important, cooking them in the best way possible, aware of all the necessary work to grow a seed and turn it into a plant. I look for and offer simplicity, creating the right balance in my dishes, without necessarily having to make them aesthetically magnificent or technically elaborate.

"Example is the highest form of teaching."

Gualtiero Marchesi

"Eat food, not too much, mostly plants."

Michael Pollan

Let food be thy medicine and medicine be thy food."


"I think an artist is anybody who does something well, like if you cook well."

Andy Warhol

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