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WHAT I DO

I work as a freelancer, consultant and trainer for natural cooking restaurants and their staff in Italy and abroad. I hold courses and teaching for various institutions including: ALMA International Cooking School in Parma, Italian Food Academy (with offices in Milan and Rome), Joia Academy in Milan and “Università dei sapori” in Perugia. I write about vegetarian and vegan cuisine and I also cook for events and private dinners.

PRIVATE EVENTS
Find out how to organize them
COURSES AND TRAINING
Find out how to participate
MISCELLANEOUS ADVICE
Find out how to receive it
AGRICUCINA PROJECT
Coming soon

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